Marion Pluimes, chef and owner of Restaurant LOFF, is home to many markets. The common denominator: her love for organic, vegetarian food. For example, she worked as a natural dietitian, she wrote the award-winning cookbook ‘De kleine vegetar’, she provides annual catering at Amma Nederland, she teaches natural food at Sonnevelt Opleidingen and teacher-owner of De Groene Kookacademie.And since the beginning of 2017 Marion is the proud owner of Restaurant LOFF.
The combination of teaching staff, caterer and restaurateur is the ultimate way for her to introduce such a broad public – from those hard vegans and flexitarians to adventurous carnivores – to the pure flavors, fresh ingredients and especially tasty dishes of organic food. . Come and taste it at Restaurant LOFF.