Jeroen Bakt Brood Jacob Catsstraat 41A, 3035 PC Rotterdam, Netherlands
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Jeroen van Wisse bakes long-grain sourdough bread on organic flour basis . Until recently he did that at home, but since June 20, 2015 there is also a store.

Jeroen’s bread gets all the time to develop its taste; the standard rising time is about 12-48 hours. Then it is baked at high temperature, which gives it a very hard and crunchy crust. The bread has a full, ‘old-fashioned’ taste and an uneven crumb, with here and there big air bubbles.

Listing Type : Bakeries
Opening Hours
  • Wednesday - Friday 10: 00-19: 00 Saturday 09: 00-17: 00 (or as long as supplies last!)
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