In 2000, founder Jessamyn Rodriguez interviewed for a job at a microfinance organization called Women’s World Banking. When she explained the opportunity to a friend, he misheard the organization’s name as Women’s World Baking. Forget banking — the missing letter conjured up a vision of an international women’s baking collective that stuck.
Fast forward seven years: Jessamyn, after a decade of social justice and public policy work, is now a baker. She launched Hot Bread Kitchen’s Bakers in Training program out of her home kitchen in Brooklyn.